Modern Asian Cuisine
Menu
LUNCH SPECIAL 12
choice of soup or salad: miso, Thai coconut soup or ginger, nori salad
SOUPS
HOT & SOUR cup 4/bowl 8
AJA MISO cup 4/bowl 8
THAI COCONUT SHRIMP cup 4/bowl 8
APPETIZERS
TEMPURA FRIED GREEN BEANS
6
boom-boom sauce
CRAB RANGOONS
7
Philly sauce
CRISPY VEGETABLE SPRING ROLLS
7
Napa cabbage, carrots, celery, mushrooms, rice noodles, cilantro
LETTUCE WRAPS
7
minced chicken, fried shallots, scallions, pickled carrots, crispy rice noodles, iceberg lettuce
PORK & SHRIMP EGGROLLS
8
hot mustard, plum sauce
SHRIMP DUMPLINGS
7
shrimp, chives, water chestnuts
BULGOGI STEAK SKEWERS
8
grilled Korean-marinated steak, kimchee
PORK POT STICKERS
8
chile soy
SALT & PEPPER CALAMARI
8
Thai chiles, scallions, Szechuan salt and pepper over a bed of mixed greens
BBQ DUCK STEAM BUNS
8
five spice roasted duck, steamed sweet buns
CHICKEN SATAY
8
spicy peanut sauce, pineapple
VIETNAMESE SPRING ROLLS
8
rice noodles, shrimp, mint, sprouts, peanuts
CHINESE SPARE RIBS
10
wasabi slaw
RED CURRY MUSSELS
10
coconut curry, shellfish broth
FRIED RICE
TRADITIONAL FRIED RICE
12
peas, carrots, onions, eggs. choice of chicken, tofu or beef; shrimp +$3
BBQ DUCK & ROASTED PINEAPPLE
16
roasted duck, five-spice soy glaze, roasted pineapple, peas, carrots, onions
SHRIMP & GINGER
15
sautéed shrimp, fresh ginger, broccoli, carrots, onions
DAILY BENTO BOX 15
tempura-fried green beans, miso soup, ginger salad, sushi roll of the day
NOODLES
RAMEN BOWL 10
ramen noodle, spinach, bok choy, enoki mushroom, bean sprouts, soft boiled egg, choice of chicken or pork
VIETNAMESE BEEF PHO c12
thinly sliced steak, rice noodle, onion, bean sprouts, cilantro, basil, scallions, beef broth
DUCK PAD THAI 12
roasted duck, eggs, peanuts, scallions, sprouts, carrots, rice noodles
substitute chicken or tofu, no charge
SEAFOOD LO MEIN 20
shrimp, scallops, calamari, broccoli, scallions, eggs, onions, carrots, sprouts, lo mein noodle
PAD KING VEGETABLES 12
seasonal vegetables, tofu, rice noodles, sweet soy
STIR FRYS
choice of white or brown rice, wok-fried rice +$3
HONEY-GINGER CHICKEN
12
flash-fried chicken, carrots, snap peas
THAI BASIL CHICKEN
12
flash-fried chicken, onions, scallions, red & green bell peppers, basil, spicy basil soy
MONGOLIAN BEEF
14
flank steak, scallions, onions, crispy rice noodles
SESAME SHRIMP
16
flash-fried shrimp, onion, broccoli, peppers, sweet & tangy sesame sauce
ENTREES
CURRIED SHRIMP & SCALLOPS
16
green curry, red peppers, bamboo shoots, eggplant, green beans
7 SPICE SEARED TUNA SALAD
16
Asian pear, Napa cabbage, red onion, scallions, lime vinaigrette
STEAK SALAD
14
Szechuan pepper crusted sirloin, mixed field greens, man- go, avocado, Thai chile-lime vinaigrette
PUCK’S CHICKEN SALAD
12
shredded chicken, Napa cabbage, fried wontons, snow peas, spicy mustard-sesame dressing
10-OUNCE NEW YORK STRIP
25
garlic green beans, Sriracha-fried onion rings, ginger jus
MISO SALMON
16
bok choy, oyster mushrooms, garlic, ginger, soy-yuzu butter
SHAKEN BEEF
20
stir-fry filet tips, soy, kimchee, sesame sprouts, spinach, fried egg, seasoned rice, crushed red pepper
SWEET & SOUR PORK
16
red & green bell peppers, onions, pineapple
substitute chicken or tofu, no charge
SPICY LAMB VINDALOO
15
lamb, onions, tomato, potato, Vindaloo curry, roti bread
HONG KONG SNAPPER
22
deep-fried whole snapper, fried ginger, Hong Kong sauce, sautee’d spinach & peppers
• Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.